All of our breads are made with a variety of gluten free flours and starch to maximize nutrition and fiber content. We are always playing with recipes to get the best product. If there is something you are missing, ask and we just might be able to make it for you! Rice Bran can always be added to our breads to increase fiber content if needed.
When ordering bread, orders must to be made in 2's of the same kind. Minimum order for buns is 12 (1 dozen).
Gluten Free Prairie Harvest Bread - We had so many requests for a seedy-type bread, we developed this one. Full of whole pumpkin seeds, sunflower seeds, flax seeds and millet, it provides that extra crunch so many missed. It is also rich with vitamins and minerals plus extra fiber from all the seeds.
Gluten Free Plain Bread - We should probably call it 'white' bread, but it has so much more going for it!
Gluten Free Cinnamon Raisin Bread - A little twist on our plain bread, it is packed with plump, unsulphered organic raisins, and great cinnamon flavour!
Gluten Free Hamburger Buns - These can also be made from any of our breads but come in different sizes: 3.5", 5" (big appetites are needed for this size).