​Tips Part 9: What to Do with Leftover Vanilla Beans.

Tips Part 8: Making Your Own Gluten Free Vanilla

​Tips Part 7: Cake Testers

Tips Part 6: Translating Recipes To Gluten Free

​Tips Part 5: Where Do We Get Our Recipes?

​Tips Part 4: Cupcakes, Leftover Cake, and You

​Tips Part 3: Storing and Saving Your Recipes

​Tips Part 2: Eggs, Egg Replacers, and Preparation. 

Tips Part 1: Storing Pans and My Kitchen

Tips & Guides


    ​We have said many times that we do not sell our gluten free recipes, have a menu, or have a gluten free cookbook for you to follow. However, after being woken up in the middle of the night by people who were having trouble making gluten free products and were in need of help (and were in different time zones {you know who you are!} ), we decided to produce a few helpful videos. They will improve in quality as we get better at making them, just like your gluten free baking will improve the more you try! Remember, don't be afraid to bake!!  Looking for the CookBook Reviews? ClickHERE!

Prairie Creek Edibles Ltd.

Extreme Gluten Free Videos

Tips Part 11: Storing Your Kitchen Gear

​Tips Part 10: Bulk Items and Storage